Saturday Cook: simple thoughts

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Here are some cooking terms that you will find in every cookbook but may not be familiar with. all purpose flour - a blend of high and low protein flours. The manufacturers blend the flour so that there is enough gluten in it to make a reasonable (often excellent) loaf of bread but not so much that you will end up with a chewy birthday cake. This is why they call it "all purpose:" it is good to use in a variety of baked goods. al dente (al-Den-tay) In Italian the phrase means "to the tooth"and is a term used to describe the correct degree of doneness when cooking pasta and vegetables. The food should have a slight resistance when biting into it, but should not be soft or overdone or have a hard center. For a great explanation of how al dente pasta should feel and taste, I direct you to read my friend Lola's explanation. Lola is a wonderful home cook from Italy and knows what she is talking about. Her description of al dente is at the end of my post for ...

Reaching the Final End

Is dying the final end? At this point i have reached another phase of life...when i decided to end the relation, i thought i would die,there was so much pain, pain that brought so much tears and heartaches which lasted for a long time. I'd pray every night for guidance, for God to hold my hand and guide me through life. Slowly, very slowly my days are gets brighter, smiles come easy, i can see colors, bright and loud. Once again, my heart sings and my eyes aglow and my voice has its vibrato. Yes, there is a new world before my eyes, awaiting for me. I was given another chance to live happy and freely. Free from hurt and from the thought that i made mistakes that ends my seven years of relationship to the man i had love all my life. Just when i have found myself again, i learned of his demise. I searched for that emotion, but i am empty. Suddenly, the man is just another stranger that passed this earth. I know i love him,...

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