As promised i brought meatloaf to the office, my officemates would like to sample some. It was an instant success, many of them cannot believe that i have made that palatable dish. I was very pleased. Actually, i can really cook those basic simple recipes, even those recipes my father dished out for us when he was still alive. However, its a different thing when you cook something that is foreign or not the usual dish cook at home. And for me meatloaf is very american and i have been longing to cook or bake it, whatever method it is done, i am really excited to cook the same. And that happened last Sunday, wow, i felt great and very proud of my cooking. Thanks for all who appreciated the meatloaf and forgot about me, you all made me happy!!!
This is Friday evening, i just came from work, before i went home, i passed by the local store to buy some of the things i need for my planned meals this Saturday. As i am at work most of the time during the weekdays, it is only on Saturdays and Sundays that i really has the time to cook. Well, of course i washed, sliced and seasoned the meats and fish(es) i will use for my planned meals. Breakfast should come easy, scrambled eggs, pancakes with maple syrup and orange juice will be a good starter for a day. I don't think there is a need to go into the details of preparing scrambled eggs and pancakes so we move for cooking the lunch. I have started to clean pork and prepare the ingredients. Here is how to cook pata tim. 1 pork pata (front leg) about 1.5 kilo Procedure: 8 pcs shitake mushrooms ...

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