Skip to main content

Reaching the Final End

Is dying the final end?  At this point i have reached another phase of life...when i decided to end the relation, i thought i would die,there was so much pain, pain that brought so much tears and heartaches which lasted for a long time.

 I'd pray every night for guidance, for God to hold my hand and guide me through life.  Slowly, very slowly my days are gets brighter, smiles come easy, i can see colors, bright and loud.  Once again, my heart sings and my eyes aglow and my voice has its vibrato.  Yes, there is a new world before my eyes, awaiting for me.  I was given another chance to live happy and freely. Free from hurt and from the thought that i made mistakes that ends my seven years of relationship to the man i had love all my life. 

  Just when i have found myself again, i learned of his demise.  I searched for that emotion, but i am empty.  Suddenly, the man is just another stranger that passed this earth.  I know i love him, but where this love gone?  I know him, yes, that is true, but that was in the past, with my past life.  

  He has gone with our  Creator, but i am still here.  God gave me another chance for a happy life and I will make the most of what is left of my life, no one lives forever, i too will die maybe soon or later, but until then...i will be happy with my life and the freedom i gained again.  

           

Comments

Post a Comment

Popular posts from this blog

Here are some cooking terms that you will find in every cookbook but may not be familiar with.   all purpose flour   - a blend of high and low protein flours. The manufacturers blend the flour so that there is enough gluten in it to make a reasonable (often excellent) loaf of bread but not so much that you will end up with a chewy birthday cake. This is why they call it "all purpose:" it is good to use in a variety of baked goods. al dente   (al-Den-tay) In Italian the phrase means "to the tooth"and is a term used to describe the correct degree of doneness when cooking pasta and vegetables. The food should have a slight resistance when biting into it, but should not be soft or overdone or have a hard center. For a great explanation of how al dente pasta should feel and taste, I direct you to read my friend Lola's explanation. Lola is a wonderful home cook from Italy and knows what she is talking about. Her description of al dente is at the end of my post for   ...
Post a Comment
Read more